DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 11, 2010 22:36:41 GMT -6
I knew that. I was just funnin'.
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Post by veterinarian on Jul 12, 2010 8:25:44 GMT -6
That is rest as in remainder... I think Donna meant for you to "rest" as in sit back, put your feet up and chill. ;D That is what I meant. However, DB has an excellent point. I would like to add "have the rest of the (insert name of food here)". ;D Yummy! |
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Post by Keith on Jul 12, 2010 9:46:48 GMT -6
Okay, this is the Prayer and Praise board so I have to do it: Thank You Lord for BLT's! Mike started it. ;D |
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Murph
Moderator 
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Post by Murph on Jul 12, 2010 15:45:07 GMT -6
I'll add, thank you Lord for tomato biscuits. I have been chomping at the bit for a good tomato biscuit. Now that tomatoes are in...I plan to have several. And for corn on the cob and cucumbers! Now there is a million dollar supper right there! Roast that corn in butter and papraka, and soak the cukes in vinager and a little pepper. Tuck your napkin in your collar...use the tablecloth as needed to suppliment the napkin and you are good to go! chomp on! Thank you Lord for the fruits and vegatables...the ones out of the gardens and the other ones too. After all, takes all kinds.  ;D |
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Post by veterinarian on Jul 12, 2010 15:53:01 GMT -6
Tomato biscuits? I gotta have that recipe!
Purty please?
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Murph
Moderator
Be kind to your web footed friends. Amen?
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Post by Murph on Jul 12, 2010 16:00:46 GMT -6
just make a batch of biscuits and put sliced tomatoes on them. You can add mayo or just butter...little salt, little pepper and it's a meal all by itself. Especially if you use those big tomatoes that lop all over the sides of the biscuit. That is why the napkin is important equipment to have and how the tablecloth might need to be pressed into service if the napkins fail.
nothing fancy, just down home cooking and best eaten at home cause it can get messy!
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 13, 2010 8:37:28 GMT -6
I tell yall one thing, that pic over on the other page of that big BLT is about as good a lookin sandwhich as I have ever seen and if I could I'd like to have about half a dozen to go please...
why I would be busyer than a hen with one chik scratchin on a marble floor.....(a 'down home sayin' out of thread - but fittin nonetheless)
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Murph
Moderator
Be kind to your web footed friends. Amen?
Posts: 71,572
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Post by Murph on Jul 13, 2010 9:04:37 GMT -6
I have to agree wtih you DB...been thinking strong about a big sandwich with a huge slice of fresh picked tomato on it...all juicy and cold! slathered with Dukes and some salt and pepper. The kind of tomato sammich that it takes two hands and at least one foot to eat! and a whole pack of napkins. Yeah! that's what I'm talkin' 'bout!  |
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Post by Keith on Jul 13, 2010 13:47:02 GMT -6
I tell yall one thing, that pic over on the other page of that big BLT is about as good a lookin sandwhich as I have ever seen... You're welcome brother, and sorry I made you slobber. ;D |
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 17, 2010 15:24:17 GMT -6
I tell yall one thing, that pic over on the other page of that big BLT is about as good a lookin sandwhich as I have ever seen... You're welcome brother, and sorry I made you slobber. ;D No appologies needed Brother Keith, part of the joy of eating is the appearance of the food itself. However, take for instance hog chitterlins ( chittlns), when cleaned, cut in strips, battered and fried golden brown - they can be a delectible [glow=red,2,300]sight[/glow]. But. I have and never will understand how - even in light of what they actually are - anyone can justify themselves as remotely having a hairbrain of a notion that those "tubes" are tasty after having been boiled with an unrelenting horrific stench that draws the buzzards off of rotten road kill in August. |
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Murph
Moderator
Be kind to your web footed friends. Amen?
Posts: 71,572
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Post by Murph on Jul 17, 2010 15:43:31 GMT -6
Was out at my uncle's house one fall when I was a kid and he was sitting on the picnic table cleaning a batch of hog innerds...
You might remember him DB, Buck Chaffin was his name...buried up at Winns Creek Baptist.
Anyhow, he would slit one of the innerds and run his thumb down it and all manner of gross objects would pop out insects, grub worms, and unidentifiable things. After I saw that I wouldn't even go close to chitterlins and I don't care how you cook and present them.
but can see how a buzzard would be drawn to them over road kill tho...nasty as road kill can be and can smell...chitterlins are worse.
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 17, 2010 18:06:50 GMT -6
I have come in contact with some Chaffins from over there.........
got a story to tell ya bout them chittlins', remind me the next time I see ya.......
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Murph
Moderator
Be kind to your web footed friends. Amen?
Posts: 71,572
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Post by Murph on Jul 17, 2010 21:27:41 GMT -6
Everett Chaffin and Doris Chaffin were his children. Come over and get some strawberry preserves and we can sit and talk a while.
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Post by veterinarian on Jul 19, 2010 9:39:59 GMT -6
Chittlins'.....I don't like them. I would have to be very hungry to eat them; like Duck, after I witnessed a relative cleaning the things, I could never touch them again.
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 20, 2010 11:29:49 GMT -6
".. relative cleaning.." some round here say not to clean them too good, cause you want to find little "bonuses" every now and then...........
(LOL)
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Post by veterinarian on Jul 20, 2010 13:23:56 GMT -6
".. relative cleaning.." some round here say not to clean them too good, cause you want to find little "bonuses" every now and then........... (LOL) AAAAAHHUUUUUUUUUUUGGGGGGGGGGGGGGGGGHHHHHHHHHHH |
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Murph
Moderator
Be kind to your web footed friends. Amen?
Posts: 71,572
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Post by Murph on Jul 20, 2010 21:27:17 GMT -6
".. relative cleaning.." some round here say not to clean them too good, cause you want to find little "bonuses" every now and then........... (LOL) now that right there is not funny! no popcorn for you! "relatively" speaking, think about that for a minute. |
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 21, 2010 15:22:16 GMT -6
I know all bout them corn kernels Duckie, just have not and will not find one in a toilet tube....
ha.
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DB
Senior Member
Blessed be the name of the Lord.
Posts: 738
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Post by DB on Jul 23, 2010 12:44:37 GMT -6
Ya'll ever had pork brains fried with eggs?
, its a sort of like a delicacy round here - I have not personally - and could not.
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Post by veterinarian on Jul 23, 2010 13:44:10 GMT -6
Ya'll ever had pork brains fried with eggs? No, thank you. I watched a television show on Discovery Channel (I think that was the channel) called "Ratzilla". It showed people eating cooked rat meat. No thanks on that one, as well. |
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